Monday, April 9, 2018

Carrot Salad with Cilantro

Carrots, shaved
apple cider vinegar
olive oil
cilantro
salt
pepper

Shabu Shabu

Thinly sliced pork & beef
Seaweed, soaked in the water
mushrooms
cabbage
carrots
Ponzu
Shabu Shabu sauce

Lotus Root with Ground Chicken & Shiso Leaf

Lotus Root, diced
Ground chicken
shiso leaf, diced
spices

Dip in corn starch, deep fry

From: Tomoko Kawata

Steamed Dumplings

2 lbs. ground pork
2 small cans scallops
1 T. soy sauce
1 T. sesame oil
1 T. sake
1 t. wonton soup stock
1/2 onion, diced
1 T. potato starch
1 t. salt
pepper

Mix and fill wonton wrappers and steam.

Sweet & Sour Chicken

https://www.justonecookbook.com/ootoya-sweet-and-sour-chicken-tori-kurozu-an/