the first 15: Steamed Dumplings

Monday, April 9, 2018

Steamed Dumplings

2 lbs. ground pork
2 small cans scallops
1 T. soy sauce
1 T. sesame oil
1 T. sake
1 t. wonton soup stock
1/2 onion, diced
1 T. potato starch
1 t. salt
pepper

Mix and fill wonton wrappers and steam.

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The inspiration

For a couple of years I have been typing up recipes and dreaming of getting them all into a book - one place that I can look for all of our go-to recipes we've compiled over the first 15 years of our marriage. But I hit a slump and became discouraged that this was never going to happen. Until the other night when I was talking to my friends Julie and Eric and they loved the idea, and Eric suggested that instead of a book, I create a blog! This way I could post what I already have typed up, it would all be in one spot, and maybe someday if I ever do actually get it put into a cookbook, it will be ready!