the first 15: Brussels Sprouts

Monday, April 9, 2018

Brussels Sprouts - 2 ways

Brussels Sprouts
Olive oil
garlic, pressed
salt
panko
lemon juice & zest
Toss BS with olive oil, garlic, salt and panko. Roast at 400 for approx. 20 min. Toss with lemon juice and zest before serving.

Brussels Sprouts
Olive oil
salt
equal parts spicy mustard & agave nectar
Toss BS with olive oil and salt. Roast at 400 for approx 20 min. Halfway through, brush sprouts with the mix of mustard and agave.

No comments:

Post a Comment

The inspiration

For a couple of years I have been typing up recipes and dreaming of getting them all into a book - one place that I can look for all of our go-to recipes we've compiled over the first 15 years of our marriage. But I hit a slump and became discouraged that this was never going to happen. Until the other night when I was talking to my friends Julie and Eric and they loved the idea, and Eric suggested that instead of a book, I create a blog! This way I could post what I already have typed up, it would all be in one spot, and maybe someday if I ever do actually get it put into a cookbook, it will be ready!