white bread, cut in half in triangles (cut off crust and let air out for 1-4 hours)
700 g. ground pork
2 T. sugar
white pepper, sprinkle
2 T. Thai soy sauce
8 lime leaves (kaffir limes)
3 t. corn starch
Mix the pork with the next 5 ingredients and let marinate for at least 2 hours
brush the bread with beaten egg before and after putting the meat mixture on
Deep fry
Sauce
white vinegar - equal parts to the sugar
sugar
1/2 t. salt
boil, then let simmer 15 min, then let cool. serve with diced onion, cucumber & small red chile pepper
From: Patrick Wu
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