Tuesday, November 1, 2011

Black Bottom Cupcakes

This recipe is from my Aunt Dianne. I haven't made these in a long time, but they are really yummy!

German chocolate cake mix (and the ingredients it calls for)
8 oz. cream cheese, softened
1/3 c. sugar
1 large egg, beaten
1 c. chocolate chips

Make the cake batter and spoon it into cupcake pan (with liners), fill them only half full. Mix the cream cheese, sugar, egg and chocolate chip together and then drop 1 heaping tsp. of filling on top of each cupcake. Bake 20-25 minutes at temp indicated on the box mix.

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