This recipe comes from my friend Lyn. Back in college, Jon and I used to go to her and Joe's house for lunch almost every Sunday. We had so many great times and learned so much from them. One of these days we are going to get out to Cali for a visit - we haven't seen them since our daughter Sophia was 1 and she is now 9 1/2!
8 oz. cream cheese, softened
large pkg. lime jello
large can crushed pineapple
12 oz. cool whip
Mix jello powder and cream cheese together. Drain pineapple, but save the juice and heat it. Mix in warm pineapple juice, then crushed pineapple and then cool whip. Chill in jello mold.
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