Saturday, October 29, 2011

Blueberry Buckle

This is something that Jon's family loves to eat at get-togethers. I'm not super crazy about it, but given that Jon is half of this equation, I'm including it! :) You could try this with fresh fruit on top.

2 c. flour
2 Tbsp. sugar
2 sticks butter
2, 8 oz. cream cheese
1 c. powdered sugar
16 oz. cool whip
1 can blueberry pie filling

Mix flour, sugar and butter. Press into ungreased 9x13 pan. Bake at 425° for 15-18 minutes. Cool completely. Blend cream cheese and powdered sugar, fold in cool whip. Spread over crust and top with blueberries.

1 comment:

Anonymous said...

OH, i love it!! and SOOOOOO remember when you made this for us here in Alabama several times when you guys lived here!! Melissa! :)