I clipped this out of a magazine years ago and have given this recipe to many people. It's a nice twist on a classic. I like to serve this on toasted bagels.
4 c. chopped grilled chicken
3 celery ribs, diced
1/2 c. chopped toasted pecans
1 c. craisins or dried cherries (we prefer dried cherries)
1 1/2 c. mayo
1/3 c. honey
1/4 tsp. salt
1/4 tsp. pepper
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