Friday, October 28, 2011

Swedish Apple Tart

When I went back to school in the evening to finish my degree, we would occasionally bring food to class since we met from 6-10 p.m. One of my classmates made this and I just loved how simple and good it was.

1 Tbsp. butter
plain dry bread crumbs
1 egg
1 c. sugar
1 stick (minus 1 Tbsp.) melted butter
1 c. flour
1 t. baking powder
1 apple, peeled & thinly sliced

Butter spring form pan using 1 Tbsp. butter and coat pan w/ plain dry bread crumbs. Combine all the rest of the ingredients except apple. Spread mixture in pan and arrange apple slices on top, pushing in slightly. Sprinkle with cinnamon/sugar mixture. Bake for 30-35 min. at 350. Serve w/ whipped cream.

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