Donna made this for us when we went to visit them in RI this past summer - it's the best potato salad we've ever had!
5 lbs red potatoes with skins, cubed
1 1/2 tsp. salt
1 1/2 tsp. fresh grated lemon peel
1/4 c. lemon juice (2 lemons)
2 Tbsp. olive oil
1 tsp. sugar
3/4 c. mayo
1/3 c. sour cream
1/2 c. milk
5 stalks celery, chopped thin
1/2 c. chives
Cook potatoes until tender in salted water. Mix salt, lemon peel, lemon juice, olive oil and sugar. Add hot potatoes to dressing and cool, stirring occasionally. Mix mayo, sour cream and milk. Add to potatoes along with celery and chives.
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