Lizzie brought yet another great recipe to this family. We have been eating these for years, although we haven't made them for the last few until we all got together for a family picture this summer. Having them again reminded me that I need to start making these again.
1 c. water
1/4 cup butter, softened
3 1/2 c. bread flour
1/3 c. packed brown sugar
1 tsp. salt
1 1/2 tsp. Fleischmann's Bread Machine Yeast
1/2 c. butter, melted
2 Tbsp. grated orange peel
1/2 c. sugar
1 c. sliced almonds
Place first 6 ingredients in bread machine pan. Select dough/manual cycle. Grease 9x13 pan. Divide dough in half, roll each half into 12-in rope on lightly floured surface. Cut each rope into 6 pieces. Mix 1/2 c. butter, orange peel and sugar in medium bowl. Dip dough pieces into orange mixture, covering dough completely. Roll dough pieces in almonds. Places slightly apart in pan, drizzle any remaining orange mixture over the dough. Cover and let rise in warm place at least 45 minutes or until double the size. Bake for 20-30 min. at 350.
1 comment:
I think JD made these in North Carolina! oh that was soooo fun!!!!
remember the almonds in your suitcase hahahahahahaa
Post a Comment