Finally posting a recipe from my friend Kim, who is an amazing cook. I am realizing through this process that I don't have many of her recipes, probably because she always makes these incredible desserts when we get together and I'm too intimidated to try making them. She is a fantastic pie maker...anyway, I digress...here is her very simple, but very delicious way of making green beans.
Steamed fresh whole green beans (al dente)
Olive oil
2 - 4 cloves minced garlic
garlic salt and fresh ground pepper to taste
heat oil in the pan, add garlic for a couple of minutes, add steamed green beans and toss to coat. Add the garlic salt and pepper and serve immediately.
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