4 c. apples
1 t. salt
1 t. cinnamon
¼ c. water
1/3 c. butter
¾ c. flour
1 c. sugar
Mix apples, salt, cinnamon and water and put into buttered 8x8 pan. Mix butter, flour and sugar with a pastry blender and put on top of apples. Bake at 350° for 40 minutes. Serve with vanilla ice cream.
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