Fresh Lemon Rice

This is amazing with the Spicy Lemon Shrimp. This recipe also came from Carla.

¼ c. butter
2 ½ c. uncooked long grain white rice
4 ½ c. canned chicken broth
½ c. vermouth
1 ½ tsp. salt
Pinch pepper
¼ c. fresh parsley
1 Tbsp. grated lemon rind

Melt butter, add rice, cook over med. heat 2 min. stirring constantly. Add chicken broth, vermouth, salt & pepper, bring to a boil, cover, reduce heat & simmer 20 minutes or until liquid is absorbed. Remove from heat. Toss w/ parsley & lemon.