This is a super easy Martha Stewart recipe. We eat it with rice and a salad.
4 Tbsp. butter
3 garlic cloves, minced
1 1/2 lbs. shrimp, peeled and deveined
1/3 c. lemon juice
1/4 c. chopped fresh parsley
coarse salt
ground pepper
Melt the butter in a skillet over med-high heat, add garlic, stir for about 1 minute, add the shrimp, cook, tossing occasionally until pink and opaque about 5-7 min. Toss with lemon juice and parsley. Season with salt & pepper
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