Elizabeth, who by now you should know is Jon's sister (and really we call her Lizzie), introduced us to these. Lizzie is not known for her precise recipes - she is more of a true chef, just figuring things out as she goes. So, this is the best I could get from her. I have actually never made these because she always does. They are a family favorite but I think she is sick of making them because we have to beg her to get these!
green olives - large
1 c. flour
1/2 c. butter (soft)
2 c. finely shredded cheddar
sprinkle paprika
let all ingredients sit at room temp. before forming dough. wrap around the olives and bake - temp? how long? well, when I ask Lizzie she always laughs at me and says, "figure it out!" :-) so, if you try these and are successful, post a comment and let me know the temp and time.
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