1 c. brown sugar
1 c. chopped pecans
½ c. flour
½ t. baking powder
¼ t. salt
1 stick butter
2 eggs, lightly beaten
1 t. vanilla
Combine first 5 ingredients in large bowl. Make well in center of mix. Stir together butter, eggs & vanilla. Add to dry ingredients. Stir until just moistened. Spoon into lightly greased muffin pans. Bake at 425. Regular muffins, cook for 10+min. Mini muffins, cook for 8-10 minutes.
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