the first 15: Tasty Cornbread

Tuesday, October 25, 2011

Tasty Cornbread

This should be called Tasty CornCAKE! It is especially good with Cheddar Chowder.

3 c. bisquick

3/4 c. sugar

1/2 c. cornmeal

2 1/2 tsp. baking powder

1 3/4 c. milk

3 eggs, slightly beaten

2 sticks butter, melted

Mix dry ingredients. Add milk, eggs and butter. Pour into 9x13 pan. Bake at 350 for 30 minutes.

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The inspiration

For a couple of years I have been typing up recipes and dreaming of getting them all into a book - one place that I can look for all of our go-to recipes we've compiled over the first 15 years of our marriage. But I hit a slump and became discouraged that this was never going to happen. Until the other night when I was talking to my friends Julie and Eric and they loved the idea, and Eric suggested that instead of a book, I create a blog! This way I could post what I already have typed up, it would all be in one spot, and maybe someday if I ever do actually get it put into a cookbook, it will be ready!