This recipe came to us from Jon's sister Elizabeth. We don't make this often enough - we'll have to change that! This is a very easy and healthy meal.
4 boneless skinless chicken breasts
1 Tbsp. olive oil
1 lb. spinach
2 Tbsp. pine nuts
Salt & pepper to taste
1/2 c. roasted red peppers, chopped
fresh grated parmesan cheese
Pound chicken breasts with meat tenderizer, heat olive oil and cook chicken breasts until done. Remove from heat and add spinach and cook until slightly wilted, add roasted red peppers and pine nuts to spinach, cook 3-4 minutes, adding salt & pepper to taste. Plate chicken and top with spinach, red peppers and pine nut mixture and grate parmesan cheese on top. Serve with cous cous.
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