I got this recipe from Bethany (are you noticing a theme here?!). This is so good with chili or any kind of soup.
3 c. flour
1/3 c. sugar
4 tsp. baking powder
1 tsp. salt
12 oz. beer
1/4 c. butter melted
fresh rosemary to taste (optional)
Mix the dry ingredients in a bowl, make a well in the center and pour the beer in and mix but don't overmix! Put it into a greased loaf pan and pour the melted butter over and sprinkle with the rosemary. Bake at 375 for 1 hour. Remove from pan immediately to cool for 15 minutes (minimum) before slicing. If you leave it in the pan it will get all soggy and chewy.
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