2 c. flour
2 Tbsp. sugar
2 sticks butter
2, 8 oz. cream cheese
1 c. powdered sugar
16 oz. cool whip
1 can blueberry pie filling
Mix flour, sugar and butter. Press into ungreased 9x13 pan. Bake at 425° for 15-18 minutes. Cool completely. Blend cream cheese and powdered sugar, fold in cool whip. Spread over crust and top with blueberries.
1 comment:
OH, i love it!! and SOOOOOO remember when you made this for us here in Alabama several times when you guys lived here!! Melissa! :)
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