the first 15: Grilled Herb Pork Tenderloin with "Magic Sauce"

Friday, October 28, 2011

Grilled Herb Pork Tenderloin with "Magic Sauce"

If you're reading through these recipes, you are starting to realize that I get many of them from the same 3 people! Here is another one that Donna made for us in RI. Is it any wonder we've made this trip an annual tradition?!

2 pork tenderloins
shallots, diced
fresh rosemary
fresh thyme
fresh oregano
olive oil

Sauce:

equal parts of whole grain mustard, sour cream and mayo.

Marinate the pork tenderloin in the oil and herbs overnight. Grill. Serve with "magic sauce" - Donna does not call it this, but I served it to some friends who really loved it and coined the term. I like to serve this with Orzo with roasted vegetables.

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The inspiration

For a couple of years I have been typing up recipes and dreaming of getting them all into a book - one place that I can look for all of our go-to recipes we've compiled over the first 15 years of our marriage. But I hit a slump and became discouraged that this was never going to happen. Until the other night when I was talking to my friends Julie and Eric and they loved the idea, and Eric suggested that instead of a book, I create a blog! This way I could post what I already have typed up, it would all be in one spot, and maybe someday if I ever do actually get it put into a cookbook, it will be ready!