Jon grew up on this recipe. We usually only make this if we have a large crowd coming over to help us eat it!
1 box Acini de Pepe pasta
¾ c. sugar
2 large cans mandarin oranges, drained
1 can crushed pineapple, drained
1 can pineapple tidbits (reserve juice)
1 Tbsp. flour
1 egg
16 oz. cool whip
½ bag mini marshmallows
In a small pan, heat juice from 1 can pineapple, add flour, sugar, egg, heat until thickened, remove from heat and add lemon juice. Mix with cooked pasta and let stand for 2 hours, then add fruit and mix with cool whip and marshmallows. Best if refrigerated for a couple of hours.
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