My grandma always made this for us when we visited her on their farm every summer.
1/2 c. butter
1 c. sugar
2 c. flour
2 t. baking powder
1 c. milk
Blend butter & sugar w/ pastry blender, blend in flour (set aside 1/3 c. of mixture). Add baking powder and milk; pour into 8x8 pan and sprinkle reserved crumbs on top. Bake at 350° for 45 minutes. Serve w/ berries & fresh whipping cream.
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