These are from Bethany's Aunt Nancy. I worked for Nancy & her husband Curt all through highschool and just love them, so I like making these because they make me think of them, and because they are good.
5 lbs. Potatoes, cooked and mashed
1 c. sour cream
1 8 oz. block of cream cheese, softened
1 tsp. salt
1 tsp. onion salt
1 stick butter, divided in half
Beat all ingredients together in a large bowl (reserve half stick of butter). Put into a 9 x 13 inch baking dish.
Dot top of potatoes with reserved butter. Cover with foil and bake for 40 minutes at 350 degrees.
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